About this item

• Pure Iron Kadhai (10 Inch) Fry Pan with Wooden Handle, Frying Kadai Pan for Cooking
• Easy to clean and good for health. Note- Iron having property of rusting(iron comes in contact with water and oxygen), so Wash well and keep kadhai covered with Oil after every use.
• This kadai fry pan is a rounded and deep bottom pan used for frying, searing and browning foods. It is designed for lower heat cooking method. (Lower gas consumption)
• Easy to use- Comes with safety handle with steel ring to hang properly in kitchen.

• Pure Iron Kadhai (10 Inch) Fry Pan with Wooden Handle, Frying Kadai Pan for Cooking Traditional, strong and strurdy healthy pure iron kadai for cooking, Muptiple use- You can use your iron Kadhai for curry, bhaji, deep frying, roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling Easy to use- Comes with safety handle with steel ring to hang properly in kitchen. This kadai fry pan is a rounded and deep bottom pan used for frying, searing and browning foods. It is designed for lower heat cooking method. (Lower gas consumption) First fry onion in iron kadai pan to remove any surface carbon deposits,Wash well before use. Keep it dry after usage and covered with oil after every use to avoid rusting. Easy to clean and good for health. Note- Iron having property of rusting(iron comes in contact with water and oxygen), so Wash well and keep kadhai covered with Oil after every use.