About this item

• s cast iron is perfect for making crispy dosas, adai, parathas, akki roti, and more.
• A healthy choice for holistic cooking and comes with a rustic finish. Cast iron Tawa is always good and healthy to use for cooking at home. It adds a healthy lifestyle as iron adds to your food.
• The outcome of roti is quite good and also easy to season. It is recommended to use cast iron tawa for daily cooking to combat iron deficiency, which is an essential mineral that helps the body absorb many types of vitamins.
• Plus, it’s a non-sticky and comfortable to use with a 11-inch wide base makes it perfect cookware to add in your kitchenware.

• Iron Dosa Kallu Tawa is a specialty of a small community of artisans based in rural Tamil Nadu. Once known for making this tawas, the art form is slowly dying with the introduction of non-stick cookware. We bring you these products directly from these artisans who have been making them for generations. Completely hand-made and pre-treated for immediate use in the gas burner. We have two variants: Medium and Large size Kallu- Both recommended for making Dosas, Chapattis, Parathas, Adai, Akki Roti, etc. The Large Kallu is recommended for large families to make as many dosas as possible without overheating the Tawa.