About this item

• The material with which the kadai is made is of utmost importance
• An aluminum kadai as it lets you prepare food quickly and assures durability
• For safe and easy handling, you should go with a kadai that has two stay-cool handles placed opposite to each other.
• include the inclusion of a lid

• A kitchen is incomplete without a kadai. It was originally just used in India but its versatility in preparing various types of cuisines has made it a popular cooking tool all over the world. Today, it’s an integral part of a great cookware set. It is especially used for preparing deep-fried foods which are crunchy outside and juicy inside.